IL GELSO

Gelso (Mulberry) is our ancient tree, our foundation, planted by Edmondo when he was a child. Il Gelso is an intense, scented, and delicate wine, for all our days.

Classification: IGT White Lazio

Production area: Velletri, Rome province, Lazio

Grapes: Malvasia del Lazio, Bombino Bianco, Tuscan Trebbiano

Plant density: 3500 strains per hectar

Vinification:

  • Cold soaking to help primary aroma extraction from the berries
  • Fermentation at controlled temperature to preserve unaltered aroma and crispness
  • It ages in steel and in bottle for three months

FRUITINESS

STRUCTURE

DRY

ACIDULOUS

ALCOHOLIC

apple

Apple

banana

Banana

passion-fruit

Passion fruit

bianchi

White

thermometer

10-12°C

rioli_posate

Mature cheese varieties, fish, shellfish and gratinée vegetables

Classification: IGT White Lazio

Production area: Velletri, Rome province, Lazio

Grapes: Malvasia del Lazio, Bombino Bianco, Tuscan Trebbiano

Plant density: 3500 strains per hectar

Vinification:

  • Cold soaking to help primary aroma extraction from the berries
  • Fermentation at controlled temperature to preserve unaltered aroma and crispness
  • It ages in steel and in bottle for three months

FRUITINESS

STRUCTURE

DRY

ACIDULOUS

ALCOHOLIC

apple

Apple

banana

Banana

passion-fruit

Passion fruit

bianchi

White

thermometer

10-12°C

rioli_posate

Mature cheese varieties, fish, shellfish and gratinée vegetables

CHARDONNAY

A varietal wine, pale yellow with golden hues, with echoes of acacia, quince and citrus peel.

Classification: IGT White Lazio

Production area: Velletri, Rome province, Lazio

Grapes: 100% Chardonnay

Plant density: 3500 strains per hectar

Vinification:

  • Cold soaking to help primary aroma extraction from the berries
  • Fermentation at controlled temperature to preserve unaltered aroma and crispness
  • It ages in steel and in bottle for three months

FRUITINESS

STRUCTURE

DRY

ACIDULOUS

ALCOHOLIC

quince

Quince

lemon

Citrus peel

mimosa

Acacia flowers

bianchi

White

thermometer

10-12°C

rioli_posate

Hard and soft cheese varieties, fish, shellfish and white meat

Classification: IGT White Lazio

Production area: Velletri, Rome province, Lazio

Grapes: 100% Chardonnay

Plant density: 3500 strains per hectar

Vinification:

  • Cold soaking to help primary aroma extraction from the berries
  • Fermentation at controlled temperature to preserve unaltered aroma and crispness
  • It ages in steel and in bottle for three months

FRUITINESS

STRUCTURE

DRY

ACIDULOUS

ALCOHOLIC

quince

Quince

lemon

Citrus peel

mimosa

Acacia flowers

bianchi

White

thermometer

10-12°C

rioli_posate

Hard and soft cheese varieties, fish, shellfish and white meat

SAUVIGNON BLANC

With very fruity aromas, this wine is ideal for the aperitifs.

Classification: IGT White Lazio

Production area: Velletri, Rome province, Lazio

Grapes: 100% Sauvignon Blanc

Plant density: 3500 strains per hectar

Vinification:

  • Cold soaking to help primary aroma extraction from the berries
  • Fermentation at controlled temperature to preserve unaltered aroma and crispness
  • Ageing in steel and in bottle

FRUITINESS

STRUCTURE

DRY

ACIDULOUS

ALCOHOLIC

peach

Peach

banana

Banana

pineapple

Pineapple

bianchi

White

thermometer

10-12°C

rioli_posate

Hard and soft cheese varieties, fish, shellfish and raw seafood

Classification: IGT White Lazio

Production area: Velletri, Rome province, Lazio

Grapes: 100% Sauvignon Blanc

Plant density: 3500 strains per hectar

Vinification:

  • Cold soaking to help primary aroma extraction from the berries
  • Fermentation at controlled temperature to preserve unaltered aroma and crispness
  • Ageing in steel and in bottle

FRUITINESS

STRUCTURE

DRY

ACIDULOUS

ALCOHOLIC

peach

Peach

banana

Banana

pineapple

Pineapple

bianchi

White

thermometer

10-12°C

rioli_posate

Hard and soft cheese varieties, fish, shellfish and raw seafood

IL CILIEGIO

This wine is named after one of the historical trees of our vineyard – the cherry (ciliegio). It expresses the strength of a cherry blossom.

Classification: IGT Red Lazio

Production area: Velletri, Rome province, Lazio

Grapes: Cabernet Sauvignon, Merlot, Montepulciano

Plant density: 4000 strains per hectar

Vinification:

  • Macerated, with regular pumpover to extract the properties contained in the grape skins
  • Fermentation at controlled temperature to preserve unaltered aromas
  • Ageing in barrique for three months and in bottle

FRUITINESS

STRUCTURE

TANNINS

ACIDULOUS

ALCOHOLIC

berries

Wild berries

vanilla

Vanilla

spices

Spices

rossi

Red

thermometer

18°C

rioli_posate

Firm aged cheese varieties, red meat, legumes

Classification: IGT Red Lazio

Production area: Velletri, Rome province, Lazio

Grapes: Cabernet Sauvignon, Merlot, Montepulciano

Plant density: 4000 strains per hectar

Vinification:

  • Macerated, with regular pumpover to extract the properties contained in the grape skins
  • Fermentation at controlled temperature to preserve unaltered aromas
  • Ageing in barrique for three months and in bottle

FRUITINESS

STRUCTURE

TANNINS

ACIDULOUS

ALCOHOLIC

berries

Wild berries

vanilla

Vanilla

spices

Spices

rossi

Red

thermometer

18°C

rioli_posate

Firm aged cheese varieties, red meat, legumes

QUERCUM

This high-quality round wine has absorbed all the noble characters of oak barrique after eighteen-month of ageing.

Classification: IGT Red Lazio

Production area: Velletri, Rome province, Lazio

Grapes: Cabernet Sauvignon, Sangiovese, Merlot

Plant density: 4000 strains per hectar

Vinification:

  • Macerated, with regular pumpover to extract the properties contained in the grape skins
  • Fermentation at controlled temperature to preserve unaltered aromas
  • Ageing in barrique for eighteen months and in bottle

FRUITINESS

STRUCTURE

TANNINS

ACIDULOUS

ALCOHOLIC

chocolate

Chocolate

liquorice

Liquorice

tobacco

Tobacco

oversized-rossi

Red

thermometer

18°C

rioli_posate

Firm and soft aged cheese varieties, red meat, raw meat dishes, gratinée mushrooms

Classification: IGT Red Lazio

Production area: Velletri, Rome province, Lazio

Grapes: Cabernet Sauvignon, Sangiovese, Merlot

Plant density: 4000 strains per hectar

Vinification:

  • Macerated, with regular pumpover to extract the properties contained in the grape skins
  • Fermentation at controlled temperature to preserve unaltered aromas
  • Ageing in barrique for eighteen months and in bottle

FRUITINESS

STRUCTURE

TANNINS

ACIDULOUS

ALCOHOLIC

chocolate

Chocolate

liquorice

Liquorice

tobacco

Tobacco

oversized-rossi

Red

thermometer

18°C

rioli_posate

Firm and soft aged cheese varieties, red meat, raw meat dishes, gratinée mushrooms

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